Roca Negra Sunset Club Menu

MARINARA

100% Italian peeled tomato enriched with a fine essence of fresh basil, oregano and E.V.O. olive oil with garlic

Margherita

100% Italian peeled tomato enriched with a fine essence of fresh basil, fresh Fiordilatte, a pinch of parmesan, basil, E.V.O. olive oil.

HAM & MUSHROOMS

100% Italian peeled tomato enriched with a fine essence of fresh basil, fresh Fiordilatte, cooked Parma ham D.O.P., mushrooms, E.V.O. olive oil.

DIAVOLA

100% Italian peeled tomato enriched with a fine essence of fresh basil, fresh Fiordilatte, Spianata Calabra, E.V.O. olive oil.

FOUR SEASONS

100% Italian peeled tomato enriched with a fine essence of fresh basil, Fiordilatte Fresco, cooked Parma ham, mushrooms, marinated black olives, baked artichokes. E.V.O. olive oil.

FOUR CHEESES

Fiordilatte, Gorgonzola IGP, smoked Scamorza, Parmesan flakes, E.V.O. olive oil.

FOUR CHARCUTERIE

100% Italian peeled tomato enriched with a fine essence of fresh basil, fresh Fiordilatte, Parma cooked ham, Parma P. D.O. Serrano ham, speck from Alto Adige, Spianata Calabra, E.V.O. olive oil

CAPRICHOSA

100% Italian peeled tomato enriched with a fine essence of fresh basil, fresh Fiordilatte, cooked Parma ham, mushrooms, marinated black olives, baked artichokes, E.V.O. olive oil.

TUNA AND ONIONS

100% Italian peeled tomato enriched with a fine essence of fresh basil, fresh Fiordilatte, tuna, Tropea, onion. E.V.O. olive oil.

NAPOLI

Doble tomate pelado 100% italiano enriquecido de una fina esencia de albahaca fresca, anchoas. alcaparras y oregano

PARMIGIANA PIZZA

100% Italian peeled tomato enriched with a fine essence of fresh basil, fried aubergine parmesan, fresh Fiordilatte, basiland grated parmesan.

FUMÉ

Fresh fiordilatte, smoked provola , speck of high Adige Igp , black pepper

SAUSAGE AND PROVOLA

Fresh Fiordilatte, smoked. provola , pork sausage and black pepper

SPICY BURGER

Black Bread, Black Angus, Lettuce, Stracciatella alla nduja (mixture of pork and hot pepper), Fried onion.

LITTLE ITALY

Brioche bread, Wagyu, Crispy Speck, Lettuce, Pistachio Stracciatella.

CANARY BURGER

Brioche bread, Wagyu, Grilled goat cheese, Arugula, Fried onion, Red pepper marmalade.

ROCA NEGRA

Black Bread, Black Angus, Bacon, Cheddar, Fried Onion, Burger Sauce and Lettuce.

CHICKEN BURGER

Brioche bread, Fried battered chicken, Lettuce, Tomato. Fresh red onion and Mayo

PARMESAN CHICKEN BURGER

Brioche bread, Burger, Chicken in batter fried in Double Cooker and baked with tomato sauce and mozzarella.

VEGETARIAN BURGER

Black Bread, Veggy Burger (Bean and spinach pie, courgette cream, grilled tomato and fried onion

BRUSCHETTA WITH ROCKET, TOMATO. PARMESÁN AND BALSAMIC VINEGAR

BRUSCHETTA STRACCIATELLA PROSCIUTTO AND ROCKET PESTO

BRUSCHETTA GUACAMOLE SALMON ANDRICOTTA CHEESE

CLASSIC FOCACCIA

Rosemary, salt, E.V.O. olive oil

ITALIAN FOCACCIA

Arugula, chopped tomato, Parma PDO cured ham. parmesan flakes, E.V.O, olive oil.

SALMON FOCACCIA

Fresh cottage cheese, finely smoked Norwegian salmon, courgette pesto and E. V.O. olive oil.

LIJERA

Parma PDO cured ham, burrata, wild rocket pesto chopped tomatoes and E.V,O, olive oil.

MORTAZZA

Mortadella Regale, chopped pistachio, burrata, E.V.O. olive oil.

CLASSIC CALZONE

Parma ham, fresh Fiordilatte, some 100% Italian peeled tomatoes enriched with a fine essence of basil. mushrooms. E.V.O. olive oil.

SPICY CALZONE

Fresh Fiordilatte, 100% Falian peeledtomato enriched with a fine essence of basil. E.V.O gorgonzola olive oil and spicy salami

ITALIAN-STYLE MIXED APERITIF

(Italian-style snack of delicacies prepared by the chef) (pp. Min 2 pers)

ROCA NEGRA MIXED BOARD

Selection of Italian and local cured meats and cheeses accompanied by two styles of focaccia and homemade creams. (pp. Min 2 pers)

BAKED PROVOLONE CHEESE

With caramelised pears with honey and toasted walnuts

FRESH LOCAL GOAT'S CHEESE

grilled with red pepper marmalade

BEEF SIRLOIN CARPACCIO

With rocket, parmesan flakes, lemon and E.V.O. olive oil.

CAPRESE

Arugula burrata, tomato and black salt

SALAD ROCA NEGRA

Fried pizza balls, rocket, chopped tomato, parmesan flakes and balsamic vinegar.

OLIVES

BOLITAS

(FRIED PIZZA BALL WITH SALT)

BREAD

RUSTIC POTATOES WITH ALMOGROTE

OLIVE ASCOLANE (7 UND)

(OLIVES STUFFED WITH MEAT)

SEA CROQUETTES (6 UND)

With courgette cream

EARTHEN CROQUETTES (6 UND)

HOMEMADE TIRAMISU

CHOCOLATE COULANT

With coconut ice cream on cocda soil

ICE CREAM CUP

With chocolate, vanilla and coconut chips.

CHEESECAKE

With berries, pistachio nuts or Nutella

SWEET BALLS

with Nutella or pistachio

CHILD PIZZA

100% Italian peeled tomato enriched with a fine essence of fresh basil. fresh fiordilatte

PIZZA LITTLE ITALY

100% Italian peeled tomato enriched with a fine essence of fresh basil, fresh fiordilatte, pork sausage and french fries.

NUGGETS (6 UND)

With Bbq sauce

FRENCH FRIES